Drink Recipes - Bartender's List

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Drink Recipes

Try these great drink recipes from Louisiana. They'll go great with your next shrimp boil!

Bartender’s List

Excerpt from Bar List

½ oz. of liquor is equal to 1 count.  Assuming you are using a pourer on
your bottles, to measure 1½ oz. of liquor, count “1001…1002…1003” as
you are pouring.  After a while, you should be able to do it by eye.

To make highballs, fill glass two-thirds full of ice before adding liquor.
Always pour liquor in before the mixer.  Do not stir drinks containing
carbonated mixers.

To make cocktails, lowballs, and other shaken or stirred drinks, fill
shaker half-full of ice.  For lowballs, fill the glass about half-full of
ice before pouring drink.

Most shaken drinks which contain light cream can also be made as blended
drinks, substituting vanilla ice cream for the light cream.

To make blended drinks, first fill blender half-full of ice.  If necessary,
add more ice as you are blending.

Always keep fruit juices and other mixers refrigerated.

In fruit drinks, e.g. strawberry margaritas, always use fresh fruit, not
frozen.

 

General Drink Recipes

 

Alexander – 2oz. liquor or liqueur 2oz. white or dark crème de cacao 2 oz.
light cream shake, strain into highball glass

 

Collins – 1½ oz. liquor 3 oz. sour mix shake, strain into collins glass 1 oz.
club soda

 

Cooler – 1½ oz. liquor fill with ginger ale serve in a highball glass lemon wedge
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Fruit Daiquiri – 4 parts light rum 1 part white crème de cacao 1 part
appropriate fruit liqueur fresh fruit blend, serve in exotic glass straw

 

Fruit Margarita – 2 parts tequila 1 part triple sec 4 parts sour mix fresh
fruit blend, serve in exotic glass straw

 

Highball – 1½ oz. liquor fill with ginger ale serve in highball glass

 

Rickey – 1½ oz. liquor fill with club soda serve in highball glass lime
wedge

 

Sling – 1½ oz. liquor 3 oz. sour mix shake, strain into collins glass 1 oz.
club soda cherry and orange slice

 

Sour – 1½ oz. liquor 3 oz. sour mix shake, strain into lowball glass or
serve straight in sour glass cherry and orange slice

 

Spritzer – 1½ oz. liquor fill with club soda serve in highball glass

Specialized Drink Recipes

 

Acapulco – 1½ oz. tequila ½ oz. triple sec ½ oz. light rum
1 oz. sour mix splash of Rose’s shake, strain into lowball glass lime wedge

 

Alabama Slammer – ½ oz. Southern Comfort ½ oz. triple sec ½ oz. sloe gin
½ oz. galliano splash of orange juice shake, strain into lowball glass

 

Amaretto Sour – 1½ oz. amaretto 3 oz. sour mix shake, strain into lowball
glass or serve straight in sour glass cherry and orange slice

 

Aquarius – 1 ½ oz. blended whiskey ½ oz. cherry brandy 1 oz. cranberry juice
shake, strain into lowball glass

B-52 – 1 oz. amaretto 1 oz. kahlua 1 oz. Bailey’s Irish Cream shake, strain
into shot glass

 

Bacardi Cocktail – 2 oz. light rum 2 oz. sour mix ½ oz. grenadine shake,
strain into highball glass

 

Banana Banshee – 2 oz. banana liqueur 2 oz. white crème de cacao 2 oz. light
cream shake, strain into highball glass

 

Banana Daiquiri – 4 parts light rum 1 part white crème de cacao 1 part banana
liqueur 1 sliced banana blend, serve in exotic glass straw

 

Bay Breeze – 1½ oz. vodka fill with pineapple juice in highball glass
splash of cranberry juice

 

Bellini – ¾-fill with champagne ¼ -fill with peach schnapps serve in
champagne glass

 

Bermuda Highball – ¾ oz. gin ¾ oz. brandy ¾ oz. dry vermouth fill with
ginger ale or club soda serve in highball glass lemon twist

 

Bermuda Rose Cocktail – 1¼ oz. gin dash of apricot brandy dash of grenadine
shake, strain into cocktail glass

 

Between The Sheets – 1 oz. brandy 1 oz. triple sec 1 oz. light rum shake,
strain into cocktail glass

 

Black Devil – 3 oz. light rum ½ oz. dry vermouth stir, strain into cocktail
glass black olive

 

Black Russian – 5 oz. vodka 2½ oz. kahlua stir in highball glass

 

Black Velvet – 10 oz. lager 1 oz. dark rum serve in beer mug

 

Bloody Maria – 1½ oz. tequila fill with tomato juice 3-5 drops Tabasco 3-5
drops Worcestershire sauce dab of horseradish dash of celery salt dash of
black pepper dash of lemon juice stir in highball glass celery stalk or
lime wedge

 

 

Bloody Mary – 1½ oz. vodka fill with tomato juice 3-5 drops Tabasco 3-5
drops Worcestershire sauce dab of horseradish dash of celery salt dash of
black pepper dash of lemon juice stir in highball glass celery stalk or
lime wedge

 

Boccie Ball – 1½ oz. amaretto fill with club soda splash of orange juice
serve in highball glass

 

Borinquen – 1½ oz. light rum 1 oz. Rose’s 1 oz. orange juice splash of
passion fruit syrup dash of 151 rum blend, serve in lowball glass straw

 

Boston Gold – 1 oz. vodka ½ oz. banana liqueur fill with orange juice stir
in highball glass

 

Bourbon Highball – 1½ oz. bourbon fill with ginger ale or club soda serve in
highball glass lemon twist

 

Brandy Alexander – 2 oz. brandy 2 oz. dark crème de cacao 2 oz. light cream
shake, strain into highball glass pinch of nutmeg and/or cinnamon

 

Brandy Highball – 1½ oz. brandy fill with ginger ale or club soda serve in
highball glass lemon twist

 

Brave Bull – 5 oz. tequila 2½ oz. kahlua stir in highball glass

 

Bronx Cocktail – 1 oz. gin ½ oz. dry vermouth ½ oz. sweet vermouth splash
of orange juice shake, strain into cocktail glass orange slice

 

Bulldog – 1½ oz gin fill with ginger ale or club soda splash of orange
juice serve in highball glass

 

California Lemonade – 2 oz. blended whisky 2 oz. sour mix dash of grenadine
shake, strain into highball glass

 

California Root Beer – 1 oz. kahlua 1 oz. galliano 2 oz. club soda 1oz. coke
optional splash of beer serve in highball glass

 

Cape Codder – 1½ oz. vodka fill with cranberry juice stir in highball glass

 

Capri – See Banana Banshee

 

Cocomacoque – 1½ oz. light rum 2 oz. orange juice 2 oz. pineapple juice 1
oz. sour mix shake, strain into highball glass 2 oz. Burgundy wine
pineapple slice

 

Colorado Bulldog – 5 oz. vodka 2½ oz. kahlua 3 oz. coke stir in highball
glass

 

Comfortable Screw – 1 oz. vodka ¾ oz. Southern Comfort fill with orange
juice serve in highball glass

 

Creamsicle – 2 oz. triple sec 2 oz. white crème de cacao 2 oz. light cream
shake, strain into highball glass

 

Coffee Alexander – 2 oz. coffee brandy 2 oz. white crème de cacao 2 oz. light
cream shake, strain into highball glass

 

Cuba Libre – 1½ oz. light rum fill with coke serve in highball glass lime
wedge  

 

Daiquiri – 2 oz. light rum 2 oz. sour mix dash of Rose’s shake, strain into
highball glass lime wedge

 

Depth Charge – 10 oz. lager drop in a shot of tequila serve in beer mug

 

Dirty Mother – 3 oz. brandy 3 oz. kahlua stir in highball glass

 

English Highball – ¾ oz. gin ¾ oz. brandy ¾ oz. dry vermouth fill with
ginger ale or club soda serve in highball glass lemon twist

 

Fog Horn – 1½ oz. gin dash of Rose’s fill with ginger ale serve in highball
glass lime wedge

 

Fred Fuddpucker – 1½ oz. tequila fill with orange juice stir in highball
glass splash of galliano

 

French Connection – 5 oz. brandy 2½ oz. amaretto stir in highball glass

 

Frozen Daiquiri – 5 parts light rum 1 part triple sec 3 parts sour mix blend,
serve in exotic glass lemon wedge or orange slice straw

 

Frozen Margarita – 2 parts tequila 1 part triple sec 4 parts sour mix dash of
Rose’s blend, serve in exotic glass optional salted rim big lime wedge
straw

 

Fuzzy Navel – 1½ oz. peach schnapps fill with orange juice stir in highball
glass

 

Fuzzy Screw – ¾ oz. vodka ¾ oz. peach schnapps fill with orange juice stir
in highball glass

 

Gentle Ben – 1 oz. vodka 1 oz. gin 1 oz. tequila shake, strain into highball
glass fill with orange juice cherry and orange slice

 

Get Laid – 1 oz. vodka ¾ oz. raspberry schnapps fill with pineapple juice
stir in highball glass splash of cranberry juice

 

Gimlet – 3 oz. gin ¾ oz. Rose’s stir, strain into cocktail glass lime wedge

 

Gin Alexander – 2 oz. gin 2 oz. white crème de cacao 2 oz. light cream shake,
strain into highball glass

 

Gin & Sin – 1 oz. gin 1 oz. sour mix splash of orange juice splash of
grenadine shake, strain into cocktail glass

 

Gin & Tonic – 1½ oz. gin fill with tonic serve in highball glass lemon wedge

 

Girl Scout Cookie – 2 oz. kahlua 1 oz. peppermint schnapps 2 oz. light cream
shake, strain into highball glass

 

Golden Cadillac – 2 oz. galliano 2 oz. white crème de cacao 2 oz. light cream
shake, strain into highball glass

 

Grasshopper – 2 oz. green crème de menthe 2 oz. white crème de cacao 2 oz.
light cream shake, strain into highball glass

 

Greyhound – 1½ oz. vodka fill with grapefruit juice stir in highball glass

 

Hairy Navel – See Fuzzy Screw

 

Harvey Wallbanger – 1½ oz. vodka fill with orange juice stir in highball
glass splash of galliano

 

Havana Cocktail – ¾ oz. light rum 1½ oz. pineapple juice dash of Rose’s
shake, strain into cocktail glass

 

Hawaiian Cocktail – 2 oz. gin ½ oz. triple sec splash of pineapple shake,
strain into cocktail glass

 

Hawaiian Sea Breeze – See Bay Breeze

 

Headless Horseman – 1½ oz. vodka dash of bitters fill with ginger ale serve
in highball glass orange slice

 

Honolulu Hammer – 1½ oz. vodka ½ oz. amaretto splash of pineapple juice
splash of grenadine shake, strain into cocktail glass

 

Irish Coffee – 1 cup of coffee 1 oz. blended whiskey 1 oz. Bailey’s Irish
Cream add sugar if desired stir top with whipped cream

 

Jackhammer – 1½ oz. vodka fill with pineapple juice stir in highball glass

 

Jellybean – 3 oz. brandy 1 oz. anisette dash of grenadine stir in highball
glass

 

James Bond Martini – 1½ oz. gin 1½ oz. vodka dry vermouth: regular ¾ oz.
dry ½ oz. extra dry ¼ oz. in ’n’ out swirl stir, strain into cocktail
glass olive

 

Kamikaze – 2 oz. vodka 1 oz. triple sec splash of Rose’s shake, strain into
lowball glass

 

Kir – fill with white wine splash of crème de cassis serve in wine glass or
highball glass

 

Kir Royale – fill with champagne splash of crème de cassis serve in champagne
glass or highball glass

 

Kiss In The Dark – ¾ oz. gin ¾ oz. cherry brandy ¾ oz. dry vermouth stir,
strain into cocktail glass

 

Knockout – 1 oz. Southern Comfort 1 oz. apricot brandy 1 oz. sloe gin splash
of orange juice shake, strain into lowball glass

 

Lager & Lime – 10 oz. lager splash of Rose’s serve in beer mug lime wedge

 

La Jolla – 1½ oz. brandy 1½ oz. banana liqueur dash of Rose’s splash of
orange juice shake, stain into lowball glass

 

Leap Frog – 1½ oz. gin dash of lemon juice fill with ginger ale serve in
highball glass

 

Long Island Iced Tea – ½ oz. vodka ½ oz. triple sec ½ oz. light rum ½ oz.
gin ½ oz. tequila 1 oz. sour mix splash of orange juice shake, strain into
soda glass splash of coke straw lemon wedge

 

Look Out Below – 1½ oz. 151 rum dash of Rose’s dash of grenadine shake,
strain into lowball glass

 

Lulu – ½ oz. vodka ½ oz. triple sec ½ oz. light rum ½ oz. amaretto ½ oz.
peach schnapps 1 oz. sour mix splash of pineapple juice shake, strain into
exotic glass splash of grenadine straw

 

Madras – 1½ oz. vodka half-fill with cranberry juice half-fill with orange
juice stir in highball glass

 

Maiden’s Blush – 1½ oz. gin ½ oz. triple sec ½ oz. sour mix splash of
grenadine shake, strain into cocktail glass

 

Maitai – 2 oz. light rum 2 oz. sour mix ½ oz. orgeat almond syrup 1 oz.
curacao orange liqueur dash of Rose’s splash of grenadine shake, strain
into exotic glass straw

 

Mandeville – 1½ oz. light rum 1 oz. dark rum dash of galliano dash of Rose’s
dash of coke dash of grenadine shake, strain into lowball glass

 

Manhasset – 1½ oz. blended whiskey ½ oz. dry vermouth ½ oz. sweet vermouth
dash of Rose’s shake, strain into cocktail glass

 

Manhattan – 3 oz. rye whiskey or bourbon sweet and dry vermouth:  regular ¾
oz., 0 oz. dry 0 oz., ¾ oz. perfect ½ oz., ½ oz. stir, strain into
cocktail glass cherry and/or orange slice

 

Margarita – 1½ oz. tequila ½ oz. triple sec 1 oz. sour mix splash of Rose’s
shake, strain into highball glass optional salted rim lime wedge

 

Martini – 3 oz. gin dry vermouth:  regular ¾ oz. dry ½ oz. extra dry ¼ oz.
in ‘n’ out swirl stir, strain into cocktail glass olive

 

Melonball – 1 oz. vodka ½ oz. midori fill with orange juice stir in highball
glass

 

Mexicana – 1½ oz. tequila 1 oz. sour mix splash of pineapple dash of
grenadine shake, strain into lowball glass

 

Mexicola – 1½ oz. tequila dash of Rose’s fill with coke serve in highball
glass

 

Miami Cocktail – 1½ oz. light rum ½ oz. white crème de menthe dash of
Rose’s shake, strain into cocktail glass

 

Midori Cocktail – ¾-fill with champagne ¼-fill with midori serve in
champagne glass

 

Midori Colada – 1 part light rum 2 parts midori 2 parts cream of coconut 4
parts pineapple juice blend, serve in exotic glass straw

 

Mimosa – half-fill with champagne half-fill with orange juice serve in
champagne glass

 

Mint Julep – 1 teaspoon sugar splash of club soda or water swirl 2½ oz.
bourbon fill with club soda or water serve in old-fashioned glass a couple
mint sprigs

 

Mission Accomplished – 2 oz. vodka 1 oz. triple sec splash of Rose’s splash
of grenadine shake, strain into lowball glass

 

Mississippi Mud – 1½ oz. Southern comfort 1½ oz. kahlua 2 scoops vanilla
ice cream blend, serve in a soda glass straw

 

Mocha Mint – ¾ oz. coffee brandy ¾ oz. white cream de cacao ¾ oz. white
crème de menthe shake, strain into lowball glass

 

Monte Carlo Imperial – 1½ oz. gin ½ oz. white crème de menthe dash of lemon
juice fill with champagne serve in highball glass

 

Mud Slide – 2 oz. vodka 2 oz. kahlua 2 oz. Bailey’s Irish Cream shake,
strain into highball glass

 

New Orleans Buck – 1½ oz. light rum 1 oz. orange juice 3 oz. sour mix shake,
strain into collins glass 1 oz. club soda

 

Ninotchka – 1½ oz. vodka ½ oz. white crème do cacao dash of Rose’s shake,
strain into cocktail glass

 

Old-Fashioned – 1 teaspoon sugar splash of club soda or water 3-5 drops
bitters swirl 2½ oz. bourbon fill with club soda or water serve in
old-fashioned glass lemon twist

 

Olympic Cocktail – ¾ oz. brandy ¾ oz. triple sec ¾ oz. orange juice shake,
strain into cocktail glass

 

Orange Blossom – 1½ oz. gin fill with orange juice stir in highball glass

 

Orange Buck – 1½ oz. gin 1 oz. orange juice dash of Rose’s shake, strain
into highball glass fill with ginger ale

 

Orgasm – 2 oz. vodka 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake,
strain into highball glass

 

Outrigger – 1 oz. peach brandy 1 oz. vodka 1 oz. pineapple juice dash of
Rose’s shake, strain into lowball glass

 

Paradise Cocktail – 1 oz. apricot brandy ¾ oz. gin ¾ oz. orange juice
shake, strain into cocktail glass

 

Parisian Blonde – 2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake,
strain into highball glass

 

Peach Bunny – 2 oz. peach brandy 2 oz. white crème de cacao 2 oz. light cream
shake, strain into highball glass

 

Pearl Harbor – 1 oz. vodka ½ oz. midori fill with pineapple juice stir in
highball glass

 

Peppermint Pattie – 1½ oz. white crème de menthe 1½ oz. white crème de
cacao shake, strain into lowball glass

 

Pina Colada – 1 part light rum 1 part cream of coconut 2 parts pineapple
juice blend, serve in exotic glass cherry and/or pineapple slice straw

 

Pineapple Cocktail – 1½ oz. light rum ¾ oz. pineapple splash of lemon juice
shake, strain into cocktail glass

 

Pink Lady – 1½ oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine
shake, strain into highball glass

 

Pink Pussycat – 1½ oz. vodka fill with pineapple juice splash of grenadine
stir in highball glass

 

Pink Squirrel – 2 oz. crème de noyaux 2 oz. white crème de cacao 2 oz. light
cream shake, strain into highball glass

 

Planter’s Punch – 1½ oz. light rum 1 oz. orange juice 1 oz. grapefruit juice
1 oz. sour mix splash of grenadine shake, strain into exotic glass float
some dark rum on top cherry and orange slice straw

 

Polynesian Cocktail – 1½ oz. vodka ¾ oz. cherry brandy dash of Rose’s
shake, strain into cocktail glass

 

Pop The Cherry – 1½ oz. cherry brandy fill with orange juice stir in
highball glass cherry and orange slice

 

Presbyterian – 1½ oz. rye whiskey half-fill with ginger ale half-fill with
club soda serve in highball glass

 

Rearbuster – 2 oz. tequila 2 oz. kahlua 2 oz. cranberry juice stir in
highball glass

 

Red Raider – 1 oz. bourbon ½ oz. triple sec 1 oz. sour mix dash of grenadine
shake, strain into lowball glass

 

Road runner – 2 parts vodka 1 part amaretto 1 part cream of coconut blend,
serve in wine glass orange slice pinch of nutmeg

 

Roasted Toasted Almond – See Orgasm

 

Robin’s Nest – 1 oz. vodka ½ oz. white crème de cacao 1 oz. cranberry juice
shake, strain into lowball glass

 

Rob Roy – 3 oz scotch sweet and dry vermouth:  regular ¾ oz., 0 oz. dry 0
oz., ¾ oz. perfect ½ oz., ½ oz. stir, strain into cocktail glass cherry
and/or orange slice

 

Rum Punch – 1½ oz. light rum one-third-fill with orange juice one-third-fill
with pineapple juice one-third-fill with cranberry juice stir in highball
glass

 

Ruptured Duck – 2 oz. crème de noyaux 2 oz. banana liqueur 2 oz. light cream
shake, stain into highball glass

 

Russian Banana – 2 oz. vodka 2 oz. dark crème de cacao 2 oz. banana liqueur 2
oz. light cream shake, strain into highball glass

 

Russian Bear – 2 oz. vodka 1 oz. white crème de cacao 1 oz. light cream
shake, strain into lowball glass

 

Russian Turkey – 3 oz. vodka 3 oz. cranberry juice stir in lowball glass

 

Rusty Nail – 5 oz. scotch 2½ oz. drambuie stir in highball glass lemon twist

 

Salty Dog – 1½ oz. vodka fill with grapefruit juice stir in highball glass
salted rim

 

San Sebastian – 1 oz. gin ½ oz. light rum ½ oz. triple sec splash of
grapefruit juice dash of lemon juice shake, strain into cocktail glass

 

Saronno – 2 oz. amaretto 2 oz. brandy 2 oz. light cream shake, strain into
highball glass

 

Scarlett O’Hara – 1½ oz. Southern Comfort fill with cranberry juice serve in
highball glass

 

Scooter – See Saronno

 

Scorpion – 6 parts light rum 1 part brandy 4 parts sour mix 6 parts orange
juice blend, serve in exotic glass

 

Scotch & Soda – 1½ oz. scotch fill with club soda serve in lowball glass
lemon twist

 

Screwdriver – 1½ oz. vodka fill with orange juice stir in highball glass

 

Seabreeze – 1½ oz. vodka fill with grapefruit juice stir in highball glass
splash of cranberry juice

 

Seven & Seven – 1½ oz. Seagram’s no. 7 whiskey fill with 7 up serve in
highball glass cherry

 

Sex On The Beach – 1 oz. vodka ¾ oz. peach schnapps half-fill with cranberry
juice half-fill with pineapple juice stir in highball glass

 

Shandy – 10 oz. lager splash of 7up serve in beer mug lime wedge

 

Shirley Temple – fill with 7up or ginger ale splash of grenadine serve in
highball glass

 

Sidecar – ¾ oz. brandy ¾ oz. triple sec ¾ oz. sour mix shake, strain into
cocktail glass

 

Singapore Sling – ¾ oz. gin ¾ oz. cherry brandy 3 oz. sour mix shake,
strain into collins glass 1 oz. club soda cherry and orange slice

 

Sloe Gin Fizz – ¾ oz. gin ¾ oz. sloe gin 3 oz. sour mix shake, strain into
collins glass 1 oz. club soda cherry and orange slice

 

Slow Comfortable Screw – ¾ oz. vodka ½ oz. sloe gin ½ oz. Southern Comfort
fill with orange juice serve in highball glass

 

Slow Comfortable Screw Up Against The Wall – ½ oz. vodka ½ oz. sloe gin ½
oz. Southern Comfort fill with orange juice serve in highball glass splash
of galliano

 

Slow Screw – 1 oz. vodka 1 oz. slow gin fill with orange juice serve in
highball glass

 

Sombrero – 3 oz. kahlua 3 oz. light cream shake, strain into highball glass

 

South Of The Border – 1 oz. tequila ¾ oz. coffee brandy dash of Rose’s                  shake, strain into lowball glass lime wedge

 

Strawberry Margarita – 2 parts tequila 1 part triple sec 4 parts sour mix ½
cup fresh strawberries blend, serve in exotic glass straw

 

Sweet Patootie – 2 oz. gin 1 oz. triple sec 1 oz. orange juice shake, strain
into lowball glass

 

Sweet Sensation – 1½ oz. Southern Comfort fill with 7up stir in highball
glass cherry and/or orange slice

 

Tahiti Club – 2 oz. light rum dash of Rose’s dash of lemon juice dash of
pineapple juice dash of grenadine shake, strain into lowball glass lemon
slice

 

Tequila Matador – 1½ oz. tequila 3 oz. pineapple juice dash of  Rose’s shake,
strain into lowball glass

 

Tequila Sunrise – 1½ oz. tequila fill with orange juice stir in highball
glass splash of grenadine

 

Tight Snatch – 1 oz. light rum ¾ oz. peach schnapps fill with pineapple
juice stir in highball glass

 

Toasted Almond – 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain
into highball glass

 

Tom Collins – 1½ oz. gin 3 oz. sour mix shake, strain into collins glass 1
oz. club soda cherry and orange slice

 

Tootsie Roll – 3 oz. sabra chocolate liqueur 3 oz. orange juice stir in
highball glass

 

Top Banana – 2 oz. vodka 2 oz. banana liqueur 2 oz. orange juice shake,
strain into highball glass

 

Tropical Storm – 2 parts light rum 1 part banana liqueur 4 parts orange juice
splash of pineapple juice splash of grenadine 1 sliced banana blend serve
in exotic glass cherry and orange slice

 

Twister – 1½ oz. vodka 3 oz. sour mix dash of  Rose’s shake, strain into
collins glass 1 oz. club soda lime wedge

 

Velvet Hammer – 2 oz. vodka 2 oz. white crème de cacao 2 oz. light cream
shake, strain into highball glass

 

Virgin – 1 oz. gin ½ oz. white crème de menthe 1 oz. forbidden fruit shake,
strain into cocktail glass

 

Vodka & Tonic -1½ oz. vodka fill with tonic serve in highball glass lemon
wedge

 

Vodka Collins – See Twister

 

Vodka Gimlet – 3 oz. vodka ¾ oz. Rose’s stir, strain into cocktail glass
lime wedge

 

Vodka Martini – 3 oz. vodka dry vermouth: regular ¾ oz. dry ½ oz. extra dry
¼ oz. in ’n’ out swirl stir, strain into cocktail glass olive

 

Vodka Seven – See Twister

 

Vodka Stinger – 2 oz. vodka 2 oz. white crème de menthe shake, strain into
cocktail glass

 

Waikiki Beachcomber – ¾ oz. gin ¾ oz. triple sec ¾ oz. pineapple juice
shake, strain into lowball glass

 

Ward Eight – 1½ oz. blended whiskey 3 oz. sour mix ½ oz. grenadine shake,
strain into highball glass orange slice

 

What The Hell – 1 oz. gin 1 oz. dry vermouth 1 oz. apricot brandy dash of
lemon juice shake, strain into lowball glass

 

Whiskey Sour – 1½ oz. blended whiskey 3 oz. sour mix shake, strain into
lowball glass or serve straight in sour glass cherry and/or orange slice

 

White Lady – 1½ oz. gin 3 oz. sour mix 1 oz. light cream shake, strain into
highball glass

 

White Russian – 2 oz. vodka 2 oz. kahlua 2 oz. light cream shake, strain into
highball glass

 

Wine Cooler – ¾ -fill with wine (white or red) ¼ -fill with ginger ale
optional splash of fruit juice serve in wine glass or highball glass

 

Wine Spritzer – ¾-fill with wine (white or red) ¼ -fill with club soda serve
in wine glass or highball glass

 

Woo-Woo – ¾ oz. vodka ¾ oz. peach schnapps fill with cranberry juice stir
in highball glass

 

Zombie – 1 oz. light rum 2 oz. dark rum 1 oz. pineapple juice 1 oz. sour mix
dash of Rose’s shake, strain into exotic glass float some 151 rum on top straw

 

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