Bartender’s list
- ½ oz. of liquor is equal to 1 count. Assuming you are using a pourer on your bottles, to measure 1½ oz. of liquor, count “1001…1002…1003” as you are pouring. After a while, you should be able to do it by eye.
- To make highballs, fill glass two-thirds full of ice before adding liquor. Always pour liquor in before the mixer. Do not stir drinks containing carbonated mixers.
- To make cocktails, lowballs, and other shaken or stirred drinks, fill shaker half-full of ice. For lowballs, fill the glass about half-full of ice before pouring drink.
- Most shaken drinks which contain light cream can also be made as blended drinks, substituting vanilla ice cream for the light cream.
- To make blended drinks, first fill blender half-full of ice. If necessary, add more ice as you are blending.
- Always keep fruit juices and other mixers refrigerated.
- In fruit drinks, e.g. strawberry margaritas, always use fresh fruit, not frozen.
General Drink Recipes
Alexander – 2oz. liquor or liqueur 2oz. white or dark crème de cacao 2 oz. light cream shake, strain into highball glass
Collins – 1½ oz. liquor 3 oz. sour mix shake, strain into collins glass 1 oz. club soda
Cooler – 1½ oz. liquor fill with ginger ale serve in a highball glass lemon wedge
Fruit Daiquiri – 4 parts light rum 1 part white crème de cacao 1 part appropriate fruit liqueur fresh fruit blend, serve in exotic glass straw
Fruit Margarita – 2 parts tequila 1 part triple sec 4 parts sour mix fresh fruit blend, serve in exotic glass straw
Highball – 1½ oz. liquor fill with ginger ale serve in highball glass
Rickey – 1½ oz. liquor fill with club soda serve in highball glass lime wedge
Sling – 1½ oz. liquor 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice
Sour – 1½ oz. liquor 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and orange slice
Spritzer – 1½ oz. liquor fill with club soda serve in highball glass
Specialized Drink Recipes
Acapulco – 1½ oz. tequila ½ oz. triple sec ½ oz. light rum 1 oz. sour mix splash of Rose’s shake, strain into lowball glass lime wedge
Alabama Slammer – ½ oz. Southern Comfort ½ oz. triple sec ½ oz. sloe gin ½ oz. galliano splash of orange juice shake, strain into lowball glass
Amaretto Sour – 1½ oz. amaretto 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and orange slice
Aquarius – 1 ½ oz. blended whiskey ½ oz. cherry brandy 1 oz. cranberry juice shake, strain into lowball glass B-52 – 1 oz. amaretto 1 oz. kahlua 1 oz. Bailey’s Irish Cream shake, strain into shot glass
Bacardi Cocktail – 2 oz. light rum 2 oz. sour mix ½ oz. grenadine shake, strain into highball glass
Banana Banshee – 2 oz. banana liqueur 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Banana Daiquiri – 4 parts light rum 1 part white crème de cacao 1 part banana liqueur 1 sliced banana blend, serve in exotic glass straw
Bay Breeze – 1½ oz. vodka fill with pineapple juice in highball glass splash of cranberry juice
Bellini – ¾-fill with champagne ¼ -fill with peach schnapps serve in champagne glass
Bermuda Highball – ¾ oz. gin ¾ oz. brandy ¾ oz. dry vermouth fill with ginger ale or club soda serve in highball glass lemon twist
Bermuda Rose Cocktail – 1¼ oz. gin dash of apricot brandy dash of grenadine shake, strain into cocktail glass
Between The Sheets – 1 oz. brandy 1 oz. triple sec 1 oz. light rum shake, strain into cocktail glass
Black Devil – 3 oz. light rum ½ oz. dry vermouth stir, strain into cocktail glass black olive
Black Russian – 5 oz. vodka 2½ oz. kahlua stir in highball glass
Black Velvet – 10 oz. lager 1 oz. dark rum serve in beer mug
Bloody Maria – 1½ oz. tequila fill with tomato juice 3-5 drops Tabasco 3-5 drops Worcestershire sauce dab of horseradish dash of celery salt dash of black pepper dash of lemon juice stir in highball glass celery stalk or lime wedge
Bloody Mary – 1½ oz. vodka fill with tomato juice 3-5 drops Tabasco 3-5 drops Worcestershire sauce dab of horseradish dash of celery salt dash of black pepper dash of lemon juice stir in highball glass celery stalk or lime wedge
Boccie Ball – 1½ oz. amaretto fill with club soda splash of orange juice serve in highball glass
Borinquen – 1½ oz. light rum 1 oz. Rose’s 1 oz. orange juice splash of passion fruit syrup dash of 151 rum blend, serve in lowball glass straw
Boston Gold – 1 oz. vodka ½ oz. banana liqueur fill with orange juice stir in highball glass
Bourbon Highball – 1½ oz. bourbon fill with ginger ale or club soda serve in highball glass lemon twist
Brandy Alexander – 2 oz. brandy 2 oz. dark crème de cacao 2 oz. light cream shake, strain into highball glass pinch of nutmeg and/or cinnamon
Brandy Highball – 1½ oz. brandy fill with ginger ale or club soda serve in highball glass lemon twist
Brave Bull – 5 oz. tequila 2½ oz. kahlua stir in highball glass
Bronx Cocktail – 1 oz. gin ½ oz. dry vermouth ½ oz. sweet vermouth splash of orange juice shake, strain into cocktail glass orange slice
Bulldog – 1½ oz gin fill with ginger ale or club soda splash of orange juice serve in highball glass
California Lemonade – 2 oz. blended whisky 2 oz. sour mix dash of grenadine shake, strain into highball glass
California Root Beer – 1 oz. kahlua 1 oz. galliano 2 oz. club soda 1oz. coke optional splash of beer serve in highball glass
Cape Codder – 1½ oz. vodka fill with cranberry juice stir in highball glass
Capri – See Banana Banshee
Cocomacoque – 1½ oz. light rum 2 oz. orange juice 2 oz. pineapple juice 1 oz. sour mix shake, strain into highball glass 2 oz. Burgundy wine pineapple slice
Colorado Bulldog – 5 oz. vodka 2½ oz. kahlua 3 oz. coke stir in highball glass
Comfortable Screw – 1 oz. vodka ¾ oz. Southern Comfort fill with orange juice serve in highball glass
Creamsicle – 2 oz. triple sec 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Coffee Alexander – 2 oz. coffee brandy 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Cuba Libre – 1½ oz. light rum fill with coke serve in highball glass lime wedge
Daiquiri – 2 oz. light rum 2 oz. sour mix dash of Rose’s shake, strain into highball glass lime wedge
Depth Charge – 10 oz. lager drop in a shot of tequila serve in beer mug
Dirty Mother – 3 oz. brandy 3 oz. kahlua stir in highball glass
English Highball – ¾ oz. gin ¾ oz. brandy ¾ oz. dry vermouth fill with ginger ale or club soda serve in highball glass lemon twist
Fog Horn – 1½ oz. gin dash of Rose’s fill with ginger ale serve in highball glass lime wedge
Fred Fuddpucker – 1½ oz. tequila fill with orange juice stir in highball glass splash of galliano
French Connection – 5 oz. brandy 2½ oz. amaretto stir in highball glass
Frozen Daiquiri – 5 parts light rum 1 part triple sec 3 parts sour mix blend, serve in exotic glass lemon wedge or orange slice straw
Frozen Margarita – 2 parts tequila 1 part triple sec 4 parts sour mix dash of Rose’s blend, serve in exotic glass optional salted rim big lime wedge straw
Fuzzy Navel – 1½ oz. peach schnapps fill with orange juice stir in highball glass
Fuzzy Screw – ¾ oz. vodka ¾ oz. peach schnapps fill with orange juice stir in highball glass
Gentle Ben – 1 oz. vodka 1 oz. gin 1 oz. tequila shake, strain into highball glass fill with orange juice cherry and orange slice
Get Laid – 1 oz. vodka ¾ oz. raspberry schnapps fill with pineapple juice stir in highball glass splash of cranberry juice
Gimlet – 3 oz. gin ¾ oz. Rose’s stir, strain into cocktail glass lime wedge
Gin Alexander – 2 oz. gin 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Gin & Sin – 1 oz. gin 1 oz. sour mix splash of orange juice splash of grenadine shake, strain into cocktail glass
Gin & Tonic – 1½ oz. gin fill with tonic serve in highball glass lemon wedge
Girl Scout Cookie – 2 oz. kahlua 1 oz. peppermint schnapps 2 oz. light cream shake, strain into highball glass
Golden Cadillac – 2 oz. galliano 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Grasshopper – 2 oz. green crème de menthe 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Greyhound – 1½ oz. vodka fill with grapefruit juice stir in highball glass
Hairy Navel – See Fuzzy Screw
Harvey Wallbanger – 1½ oz. vodka fill with orange juice stir in highball glass splash of galliano
Havana Cocktail – ¾ oz. light rum 1½ oz. pineapple juice dash of Rose’s shake, strain into cocktail glass
Hawaiian Cocktail – 2 oz. gin ½ oz. triple sec splash of pineapple shake, strain into cocktail glass
Hawaiian Sea Breeze – See Bay Breeze
Headless Horseman – 1½ oz. vodka dash of bitters fill with ginger ale serve in highball glass orange slice
Honolulu Hammer – 1½ oz. vodka ½ oz. amaretto splash of pineapple juice splash of grenadine shake, strain into cocktail glass
Irish Coffee – 1 cup of coffee 1 oz. blended whiskey 1 oz. Bailey’s Irish Cream add sugar if desired stir top with whipped cream
Jackhammer – 1½ oz. vodka fill with pineapple juice stir in highball glass
Jellybean – 3 oz. brandy 1 oz. anisette dash of grenadine stir in highball glass
James Bond Martini – 1½ oz. gin 1½ oz. vodka dry vermouth: regular ¾ oz. dry ½ oz. extra dry ¼ oz. in ’n’ out swirl stir, strain into cocktail glass olive
Kamikaze – 2 oz. vodka 1 oz. triple sec splash of Rose’s shake, strain into lowball glass
Kir – fill with white wine splash of crème de cassis serve in wine glass or highball glass
Kir Royale – fill with champagne splash of crème de cassis serve in champagne glass or highball glass
Kiss In The Dark – ¾ oz. gin ¾ oz. cherry brandy ¾ oz. dry vermouth stir, strain into cocktail glass
Knockout – 1 oz. Southern Comfort 1 oz. apricot brandy 1 oz. sloe gin splash of orange juice shake, strain into lowball glass
Lager & Lime – 10 oz. lager splash of Rose’s serve in beer mug lime wedge
La Jolla – 1½ oz. brandy 1½ oz. banana liqueur dash of Rose’s splash of orange juice shake, stain into lowball glass
Leap Frog – 1½ oz. gin dash of lemon juice fill with ginger ale serve in highball glass
Long Island Iced Tea – ½ oz. vodka ½ oz. triple sec ½ oz. light rum ½ oz. gin ½ oz. tequila 1 oz. sour mix splash of orange juice shake, strain into soda glass splash of coke straw lemon wedge
Look Out Below – 1½ oz. 151 rum dash of Rose’s dash of grenadine shake, strain into lowball glass
Lulu – ½ oz. vodka ½ oz. triple sec ½ oz. light rum ½ oz. amaretto ½ oz. peach schnapps 1 oz. sour mix splash of pineapple juice shake, strain into exotic glass splash of grenadine straw
Madras – 1½ oz. vodka half-fill with cranberry juice half-fill with orange juice stir in highball glass
Maiden’s Blush – 1½ oz. gin ½ oz. triple sec ½ oz. sour mix splash of grenadine shake, strain into cocktail glass
Maitai – 2 oz. light rum 2 oz. sour mix ½ oz. orgeat almond syrup 1 oz. curacao orange liqueur dash of Rose’s splash of grenadine shake, strain into exotic glass straw
Mandeville – 1½ oz. light rum 1 oz. dark rum dash of galliano dash of Rose’s dash of coke dash of grenadine shake, strain into lowball glass
Manhasset – 1½ oz. blended whiskey ½ oz. dry vermouth ½ oz. sweet vermouth dash of Rose’s shake, strain into cocktail glass
Manhattan – 3 oz. rye whiskey or bourbon sweet and dry vermouth: regular ¾ oz., 0 oz. dry 0 oz., ¾ oz. perfect ½ oz., ½ oz. stir, strain into cocktail glass cherry and/or orange slice
Margarita – 1½ oz. tequila ½ oz. triple sec 1 oz. sour mix splash of Rose’s shake, strain into highball glass optional salted rim lime wedge
Martini – 3 oz. gin dry vermouth: regular ¾ oz. dry ½ oz. extra dry ¼ oz. in ‘n’ out swirl stir, strain into cocktail glass olive
Melonball – 1 oz. vodka ½ oz. midori fill with orange juice stir in highball glass
Mexicana – 1½ oz. tequila 1 oz. sour mix splash of pineapple dash of grenadine shake, strain into lowball glass
Mexicola – 1½ oz. tequila dash of Rose’s fill with coke serve in highball glass
Miami Cocktail – 1½ oz. light rum ½ oz. white crème de menthe dash of Rose’s shake, strain into cocktail glass
Midori Cocktail – ¾-fill with champagne ¼-fill with midori serve in champagne glass
Midori Colada – 1 part light rum 2 parts midori 2 parts cream of coconut 4 parts pineapple juice blend, serve in exotic glass straw
Mimosa – half-fill with champagne half-fill with orange juice serve in champagne glass
Mint Julep – 1 teaspoon sugar splash of club soda or water swirl 2½ oz. bourbon fill with club soda or water serve in old-fashioned glass a couple mint sprigs
Mission Accomplished – 2 oz. vodka 1 oz. triple sec splash of Rose’s splash of grenadine shake, strain into lowball glass
Mississippi Mud – 1½ oz. Southern comfort 1½ oz. kahlua 2 scoops vanilla ice cream blend, serve in a soda glass straw
Mocha Mint – ¾ oz. coffee brandy ¾ oz. white cream de cacao ¾ oz. white crème de menthe shake, strain into lowball glass
Monte Carlo Imperial – 1½ oz. gin ½ oz. white crème de menthe dash of lemon juice fill with champagne serve in highball glass
Mud Slide – 2 oz. vodka 2 oz. kahlua 2 oz. Bailey’s Irish Cream shake, strain into highball glass
New Orleans Buck – 1½ oz. light rum 1 oz. orange juice 3 oz. sour mix shake, strain into collins glass 1 oz. club soda
Ninotchka – 1½ oz. vodka ½ oz. white crème do cacao dash of Rose’s shake, strain into cocktail glass
Old-Fashioned – 1 teaspoon sugar splash of club soda or water 3-5 drops bitters swirl 2½ oz. bourbon fill with club soda or water serve in old-fashioned glass lemon twist
Olympic Cocktail – ¾ oz. brandy ¾ oz. triple sec ¾ oz. orange juice shake, strain into cocktail glass
Orange Blossom – 1½ oz. gin fill with orange juice stir in highball glass
Orange Buck – 1½ oz. gin 1 oz. orange juice dash of Rose’s shake, strain into highball glass fill with ginger ale
Orgasm – 2 oz. vodka 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glass
Outrigger – 1 oz. peach brandy 1 oz. vodka 1 oz. pineapple juice dash of Rose’s shake, strain into lowball glass
Paradise Cocktail – 1 oz. apricot brandy ¾ oz. gin ¾ oz. orange juice shake, strain into cocktail glass
Parisian Blonde – 2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake, strain into highball glass
Peach Bunny – 2 oz. peach brandy 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Pearl Harbor – 1 oz. vodka ½ oz. midori fill with pineapple juice stir in highball glass
Peppermint Pattie – 1½ oz. white crème de menthe 1½ oz. white crème de cacao shake, strain into lowball glass
Pina Colada – 1 part light rum 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice straw
Pineapple Cocktail – 1½ oz. light rum ¾ oz. pineapple splash of lemon juice shake, strain into cocktail glass
Pink Lady – 1½ oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine shake, strain into highball glass
Pink Pussycat – 1½ oz. vodka fill with pineapple juice splash of grenadine stir in highball glass
Pink Squirrel – 2 oz. crème de noyaux 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Planter’s Punch – 1½ oz. light rum 1 oz. orange juice 1 oz. grapefruit juice 1 oz. sour mix splash of grenadine shake, strain into exotic glass float some dark rum on top cherry and orange slice straw
Polynesian Cocktail – 1½ oz. vodka ¾ oz. cherry brandy dash of Rose’s shake, strain into cocktail glass
Pop The Cherry – 1½ oz. cherry brandy fill with orange juice stir in highball glass cherry and orange slice
Presbyterian – 1½ oz. rye whiskey half-fill with ginger ale half-fill with club soda serve in highball glass
Rearbuster – 2 oz. tequila 2 oz. kahlua 2 oz. cranberry juice stir in highball glass
Red Raider – 1 oz. bourbon ½ oz. triple sec 1 oz. sour mix dash of grenadine shake, strain into lowball glass
Road runner – 2 parts vodka 1 part amaretto 1 part cream of coconut blend, serve in wine glass orange slice pinch of nutmeg
Roasted Toasted Almond – See Orgasm
Robin’s Nest – 1 oz. vodka ½ oz. white crème de cacao 1 oz. cranberry juice shake, strain into lowball glass
Rob Roy – 3 oz scotch sweet and dry vermouth: regular ¾ oz., 0 oz. dry 0 oz., ¾ oz. perfect ½ oz., ½ oz. stir, strain into cocktail glass cherry and/or orange slice
Rum Punch – 1½ oz. light rum one-third-fill with orange juice one-third-fill with pineapple juice one-third-fill with cranberry juice stir in highball glass
Ruptured Duck – 2 oz. crème de noyaux 2 oz. banana liqueur 2 oz. light cream shake, stain into highball glass
Russian Banana – 2 oz. vodka 2 oz. dark crème de cacao 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glass
Russian Bear – 2 oz. vodka 1 oz. white crème de cacao 1 oz. light cream shake, strain into lowball glass
Russian Turkey – 3 oz. vodka 3 oz. cranberry juice stir in lowball glass
Rusty Nail – 5 oz. scotch 2½ oz. drambuie stir in highball glass lemon twist
Salty Dog – 1½ oz. vodka fill with grapefruit juice stir in highball glass salted rim
San Sebastian – 1 oz. gin ½ oz. light rum ½ oz. triple sec splash of grapefruit juice dash of lemon juice shake, strain into cocktail glass
Saronno – 2 oz. amaretto 2 oz. brandy 2 oz. light cream shake, strain into highball glass
Scarlett O’Hara – 1½ oz. Southern Comfort fill with cranberry juice serve in highball glass
Scooter – See Saronno
Scorpion – 6 parts light rum 1 part brandy 4 parts sour mix 6 parts orange juice blend, serve in exotic glass
Scotch & Soda – 1½ oz. scotch fill with club soda serve in lowball glass lemon twist
Screwdriver – 1½ oz. vodka fill with orange juice stir in highball glass
Seabreeze – 1½ oz. vodka fill with grapefruit juice stir in highball glass splash of cranberry juice
Seven & Seven – 1½ oz. Seagram’s no. 7 whiskey fill with 7 up serve in highball glass cherry
Sex On The Beach – 1 oz. vodka ¾ oz. peach schnapps half-fill with cranberry juice half-fill with pineapple juice stir in highball glass
Shandy – 10 oz. lager splash of 7up serve in beer mug lime wedge
Shirley Temple – fill with 7up or ginger ale splash of grenadine serve in highball glass
Sidecar – ¾ oz. brandy ¾ oz. triple sec ¾ oz. sour mix shake, strain into cocktail glass
Singapore Sling – ¾ oz. gin ¾ oz. cherry brandy 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice
Sloe Gin Fizz – ¾ oz. gin ¾ oz. sloe gin 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice
Slow Comfortable Screw – ¾ oz. vodka ½ oz. sloe gin ½ oz. Southern Comfort fill with orange juice serve in highball glass
Slow Comfortable Screw Up Against The Wall – ½ oz. vodka ½ oz. sloe gin ½ oz. Southern Comfort fill with orange juice serve in highball glass splash of galliano
Slow Screw – 1 oz. vodka 1 oz. slow gin fill with orange juice serve in highball glass
Sombrero – 3 oz. kahlua 3 oz. light cream shake, strain into highball glass
South Of The Border – 1 oz. tequila ¾ oz. coffee brandy dash of Rose’s shake, strain into lowball glass lime wedge
Strawberry Margarita – 2 parts tequila 1 part triple sec 4 parts sour mix ½ cup fresh strawberries blend, serve in exotic glass straw
Sweet Patootie – 2 oz. gin 1 oz. triple sec 1 oz. orange juice shake, strain into lowball glass
Sweet Sensation – 1½ oz. Southern Comfort fill with 7up stir in highball glass cherry and/or orange slice
Tahiti Club – 2 oz. light rum dash of Rose’s dash of lemon juice dash of pineapple juice dash of grenadine shake, strain into lowball glass lemon slice
Tequila Matador – 1½ oz. tequila 3 oz. pineapple juice dash of Rose’s shake, strain into lowball glass
Tequila Sunrise – 1½ oz. tequila fill with orange juice stir in highball glass splash of grenadine
Tight Snatch – 1 oz. light rum ¾ oz. peach schnapps fill with pineapple juice stir in highball glass
Toasted Almond – 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glass
Tom Collins – 1½ oz. gin 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice
Tootsie Roll – 3 oz. sabra chocolate liqueur 3 oz. orange juice stir in highball glass
Top Banana – 2 oz. vodka 2 oz. banana liqueur 2 oz. orange juice shake, strain into highball glass
Tropical Storm – 2 parts light rum 1 part banana liqueur 4 parts orange juice splash of pineapple juice splash of grenadine 1 sliced banana blend serve in exotic glass cherry and orange slice
Twister – 1½ oz. vodka 3 oz. sour mix dash of Rose’s shake, strain into collins glass 1 oz. club soda lime wedge
Velvet Hammer – 2 oz. vodka 2 oz. white crème de cacao 2 oz. light cream shake, strain into highball glass
Virgin – 1 oz. gin ½ oz. white crème de menthe 1 oz. forbidden fruit shake, strain into cocktail glass
Vodka & Tonic – 1½ oz. vodka fill with tonic serve in highball glass lemon wedge
Vodka Collins – See Twister
Vodka Gimlet – 3 oz. vodka ¾ oz. Rose’s stir, strain into cocktail glass lime wedge
Vodka Martini – 3 oz. vodka dry vermouth: regular ¾ oz. dry ½ oz. extra dry ¼ oz. in ’n’ out swirl stir, strain into cocktail glass olive
Vodka Seven – See Twister
Vodka Stinger – 2 oz. vodka 2 oz. white crème de menthe shake, strain into cocktail glass
Waikiki Beachcomber – ¾ oz. gin ¾ oz. triple sec ¾ oz. pineapple juice shake, strain into lowball glass
Ward Eight – 1½ oz. blended whiskey 3 oz. sour mix ½ oz. grenadine shake, strain into highball glass orange slice
What The Hell – 1 oz. gin 1 oz. dry vermouth 1 oz. apricot brandy dash of lemon juice shake, strain into lowball glass
Whiskey Sour – 1½ oz. blended whiskey 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and/or orange slice
White Lady – 1½ oz. gin 3 oz. sour mix 1 oz. light cream shake, strain into highball glass
White Russian – 2 oz. vodka 2 oz. kahlua 2 oz. light cream shake, strain into highball glass
Wine Cooler – ¾ -fill with wine (white or red) ¼ -fill with ginger ale optional splash of fruit juice serve in wine glass or highball glass
Wine Spritzer – ¾-fill with wine (white or red) ¼ -fill with club soda serve in wine glass or highball glass
Woo-Woo – ¾ oz. vodka ¾ oz. peach schnapps fill with cranberry juice stir in highball glass
Zombie – 1 oz. light rum 2 oz. dark rum 1 oz. pineapple juice 1 oz. sour mix dash of Rose’s shake, strain into exotic glass float some 151 rum on top straw