Shrimp Recipes - Shrimp and Crabmeat Au Gratin
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Shrimp Recipes - Shrimp and Crabmeat Au Gratin

Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this au gratin recipe!
Ingredients for Shrimp and Crabmeat Au Gratin:
  • 4 tablespoons butter
  • 3 tablespoons grated or minced onion
  • 1/2 pound crabmeat
  • 1 cup peeled and deveined shrimp, seasoned
  • 1 cup White Sauce
  • 1 teaspoon chopped parsley
  • 1 cup grated cheddar cheese
  • bread crumbs
Instructions for Shrimp and Crabmeat Au Gratin recipe:
  • Saute onions in butter until soft. Add shrimp and crabmeat. Cook until shrimp are pink. Add white sauce and parsley. Mix well. Cook 3-4 minutes. Remove from heat. Stir in 1/2 cup cheese. Pour into greased baking dish. Sprinkle with remaining cheese, then with bread crumbs. Bake at 400ºF for 15 minutes.
  • Serves 4

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