Shrimp Recipes - Shrimp Ball Stew
Shrimp Butler
Shrimp Butler speeds up the process of peeling and deveining shrimp. This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner. We believe shrimp butler is perfect for all shrimp recipes for deveined and butterflied shrimp! Shuck the loose shrimp peelings under the faucet and your shrimp are ready for cooking. Shrimp Butler deveins and butterflies shrimp fast in less than half the time.
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Shrimp Recipes - Shrimp Ball Stew

Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this shrimp ball stew recipe!
Ingredients for Shrimp Ball Stew:

Shrimp Balls

  • 2 cups peeled shrimp
  • 1 cup water
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely choppped parsley
  • 2 eggs, beaten
  • 5-6 inches French bread, soaked in water and squeezed
  • salt and pepper

Gravy Ingredients

  • 1.5 quarts water
  • 1/2 cup vegetable oil
  • 3/4 cup flour
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped parsley
  • salt and pepper
  • mushrooms (optional)
Instructions for Shrimp Ball Stew recipe:
  • Boil shrimp until pink. Remove from saucepan and grind. (Reserve water.) Add onoin, garlic, parsley, eggs and bread to shrimp. Salt and pepper to taste. Mix well. Form into 1.5 inch balls.
  • Roll balls in flour (reserve leftover flour for roux) and fry in a skillet over low heat until all sides are brown. While browning balls, place water in saucepan and bring to boil. When roux is done add onions, saute until tender. Add roux to water and shrimp balls small amounts at a time. Add garlic and parsley. Salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer 1 to 1.5 hours. Serve over rice.
  • Serves 4-6

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