Shrimp Recipes - Shrimp Croquettes
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Shrimp Recipes - Shrimp Croquettes

Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this shrimp croquettes recipe!
Ingredients for Shrimp Croquettes:
  • 1 cup milk
  • 3 tablespoons flour
  • 2 cups peeled and deveined shrimp, boiled until firm and pink
  • 4 tablespoons minced onions
  • 2 teaspoons finely chopped parsley
  • 1 stalk celery, minced
  • 1.5 cups bread crumbs
  • 1 egg, well beaten
  • salt and pepper
  • oil for deep frying
Instructions for Shrimp Crroquettes recipe:
  • Dissolved flour in 1/4 cup milk. Add to remaining milk in saucepan. Cook over low heat, stirring until mixture is smooth and bubbly. remove from heat. Allow to cool thoroughly. Combine white sauce with shrimp, onion, parsley, celery, 1/2 cup bread crumbs, and egg. Season with salt and pepper. Shape into 12-15 croquettes or balls. Roll in bread crumbs until completely coated. Fry croquettes in hot oil 2-3 minutes or until light brown. Drain.
  • Serves 6 .

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