Shrimp Recipes - Shrimp Seafood Gumbo
Shrimp Butler
Shrimp Butler speeds up the process of peeling and deveining shrimp. This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner. We believe shrimp butler is perfect for all shrimp recipes for deveined and butterflied shrimp! Shuck the loose shrimp peelings under the faucet and your shrimp are ready for cooking. Shrimp Butler deveins and butterflies shrimp fast in less than half the time.
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Shrimp Recipes - Shrimp Seafood Gumbo

Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this shrimp seafood gumbo recipe!
Ingredients for Shrimp Seafood Gumbo:
  • 1 pound okra, sliced (optional)
  • 1/2 cup oil (olive oil is gentle on the stomach)
  • 2-3 quarts water
  • 1 pound crabmeat of 8-10 cleaned crabs
  • 2 cups peeled, seasoned shrimp
  • 1 pint oysters
  • 1/2 cup flour
  • 2 large onions, chopped
  • 2 cloves garlic
  • 1 tablespoon chopped parsley
  • salt and pepper
Instructions for Shrimp Seafood Gumbo recipe:
  • Saute okra in 1/4 cup oil 30-45 minutes or until slime is gone, stirring often to prevent scorching. In a large saucepan combine water, crabmeat, garlic and okra. Bring mixture to a slow boil. Fry shrimp in 1/4 cup oil until firm. Remove shrimp from oil and place in boiling mixture. (Because shrimp may have absorbed some of the oil, remeasure the oil to make the roux.) Make a roux with flour and 1/4 cup oil. Saute onions in roux 5-10 minutes. Add roux slowly to boiling mixture. Stir. Add parsley. Salt and pepper to taste. Cook 40-45 minutes. Add oystiers (optional). Cook 10 minutes or until oysters curl. Skim off excess fat. Serve over rice.
  • Serves 8

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