Shrimp Recipes - Shrimp Seafood Gumbo
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Shrimp Recipes - Shrimp Seafood Gumbo

Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this shrimp seafood gumbo recipe!
Ingredients for Shrimp Seafood Gumbo:
  • 1 pound okra, sliced (optional)
  • 1/2 cup oil (olive oil is gentle on the stomach)
  • 2-3 quarts water
  • 1 pound crabmeat of 8-10 cleaned crabs
  • 2 cups peeled, seasoned shrimp
  • 1 pint oysters
  • 1/2 cup flour
  • 2 large onions, chopped
  • 2 cloves garlic
  • 1 tablespoon chopped parsley
  • salt and pepper
Instructions for Shrimp Seafood Gumbo recipe:
  • Saute okra in 1/4 cup oil 30-45 minutes or until slime is gone, stirring often to prevent scorching. In a large saucepan combine water, crabmeat, garlic and okra. Bring mixture to a slow boil. Fry shrimp in 1/4 cup oil until firm. Remove shrimp from oil and place in boiling mixture. (Because shrimp may have absorbed some of the oil, remeasure the oil to make the roux.) Make a roux with flour and 1/4 cup oil. Saute onions in roux 5-10 minutes. Add roux slowly to boiling mixture. Stir. Add parsley. Salt and pepper to taste. Cook 40-45 minutes. Add oystiers (optional). Cook 10 minutes or until oysters curl. Skim off excess fat. Serve over rice.
  • Serves 8

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