Shrimp Recipes - Shrimp and Crabmeat Au Gratin
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Shrimp Butler speeds up the process of peeling and deveining shrimp. This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner. We believe shrimp butler is perfect for all shrimp recipes for deveined and butterflied shrimp! Shuck the loose shrimp peelings under the faucet and your shrimp are ready for cooking. Shrimp Butler deveins and butterflies shrimp fast in less than half the time.
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Shrimp Recipes - Shrimp and Crabmeat Au Gratin

Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this au gratin recipe!
 
Ingredients for Shrimp and Crabmeat Au Gratin:
  • 4 tablespoons butter
  • 3 tablespoons grated or minced onion
  • 1/2 pound crabmeat
  • 1 cup peeled and deveined shrimp, seasoned
  • 1 cup White Sauce
  • 1 teaspoon chopped parsley
  • 1 cup grated cheddar cheese
  • bread crumbs
Instructions for Shrimp and Crabmeat Au Gratin recipe:
  • Saute onions in butter until soft. Add shrimp and crabmeat. Cook until shrimp are pink. Add white sauce and parsley. Mix well. Cook 3-4 minutes. Remove from heat. Stir in 1/2 cup cheese. Pour into greased baking dish. Sprinkle with remaining cheese, then with bread crumbs. Bake at 400ºF for 15 minutes.
  • Serves 4

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