Ingredients
Yields 1 cup- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
Instructions
- Melt butter in saucepan. Add flour. Mix thoroughly. Cook over low heat until bubbly. Stir in milk. Bring to a boil. Cook 1-2 minutes.
Tip: use your Shrimp Butler to get nicely peeled, deveined and butterflied shrimp for this recipe in a fraction of the time.
