Peel, devein & butterfly shrimp in seconds.
Insert a raw shrimp, pull the handle, and out comes a butterflied, deveined shrimp. Shrimp Butler cuts your prep time in half — no more aching back and nasty hands at the sink.
- Handles very small (41/50 ct.) to extra large (21/25 ct.) shrimp
- Comes apart for the dishwasher when you're done
- The original hand-cranked shrimp deveiner — made in the USA
Three steps to perfect shrimp
Shrimp Butler is the kitchen tool that speeds up peeling and deveining. It's the easy way to learn how to peel shrimp quickly.

Insert raw shrimp
Heads off, tail facing the rear.

Pull the handle
Out comes a butterflied, deveined shrimp.

Shuck & cook
Rinse the peel off under the faucet and you're ready to cook.

Clean up easy
Take it apart and put it in the dishwasher.
How does it butterfly and devein so quickly?
The flexible blade holder and the perfect curve of the razor-sharp blade let the Shrimp Butler apply just the right cutting pressure on every size of shrimp.
Taking the blade out for cleaning or replacement is safe and easy. It's mounted in a plastic cowling that snaps onto the chassis — and spare blades are only $19.99.
- Stop standing over the sink for hours
- Perfect for every shrimp recipe that calls for deveined or butterflied shrimp
- Less than half the time of peeling by hand



Includes the Shrimp Butler, cutting blade, and instruction manual.
Spare blade
Shrimp Butler video demonstration
Louisiana shrimp recipes
Having a shrimp boil? Try our drink recipes.

The original, from a family of shrimpers
Shrimp Butler was invented by Douglas Shelton, a WWII and Korean War veteran who took his family on shrimping trips in South Florida. He wanted his invention made and sold in the U.S.A. — and it still is. Beware of imported knockoffs: the Shrimp Butler is the original hand-cranked shrimp deveiner, protected by U.S. patents.
Read the Shrimp Butler story