Shrimp Recipes - Shrimp Balls
Shrimp Butler
Shrimp Butler speeds up the process of peeling and deveining shrimp. This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner. We believe shrimp butler is perfect for all shrimp recipes for deveined and butterflied shrimp! Shuck the loose shrimp peelings under the faucet and your shrimp are ready for cooking. Shrimp Butler deveins and butterflies shrimp fast in less than half the time.
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Use your Shrimp Butler to prepare nice peeled and butterfly shrimp for this shrimp balls recipe!
 
Ingredients for Shrimp Balls:

Shrimp Balls

  • 2 cups peeled shrimp
  • 1 cup water
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely choppped parsley
  • 2 eggs, beaten
  • 7-8 inches French bread, soaked in water and squeezed
  • 1/2 teaspoon salt
  • dash of pepper
Instructions for Shrimp Balls recipe:
  • Boil shrimp and water in small saucepan until shrimp are firm and pink. Drain. Grind shrimp. Add all remaining ingredients. Mix well. Shape into marble-size balls. Place on greased baking pans. Bake at 350º for 15-20 minutes. Use toothpicks for serving..
  • Makes 6 dozen.

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