Ingredients
Makes 6 dozen- 2 cups peeled shrimp
- 1 cup water
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon finely choppped parsley
- 2 eggs, beaten
- 7-8 inches French bread, soaked in water and squeezed
- 1/2 teaspoon salt
- dash of pepper
Instructions
- Boil shrimp and water in small saucepan until shrimp are firm and pink. Drain. Grind shrimp. Add all remaining ingredients. Mix well. Shape into marble-size balls. Place on greased baking pans. Bake at 350º for 15-20 minutes. Use toothpicks for serving..
Tip: use your Shrimp Butler to get nicely peeled, deveined and butterflied shrimp for this recipe in a fraction of the time.
